
Ever since the recession put the whole $4 gourmet cupcake trend into perspective for me, I've been looking for a good recipe for homemade cupcakes, by which I mean one that won't require me to make a special trip to the grocery store. When one showed up in my e-mail inbox this morning, I decided to try it out, with The Roc acting as my sous-chef. I ended up having to make a special trip to the store anyway, for cupcake liners. I got the mini kind, thinking to myself, "The Roc probably shouldn't eat a whole cupcake." I should have been thinking: "Or a whole cupcake liner." He was on his third mini cupcake before I realized that he hadn't bothered to remove them from the liners; he just ate them, paper and all.

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